Our Story

Jeffery first started working in the restaurant industry over thirty years ago at his uncles family restaurant in the West Midlands. Over the years, Jeffery was fortunate enough to manage many different fine dining establishments across the country. More recently, Jeffery moved down south to manage a family restaurant in Devon. Needless to say, his hospitality and attention to detail won him a reputation amongst the local community as a fantastic host and restauranteur.

Jeffery always wanted to own a restaurant of his own and now he has bought this dream to life by bringing ‘Jerfferys Kashmiri Cuisine’ to the residents of Devon. The restaurant offers diners a true taste of Kashmir, where all efforts are made to capture the authentic rich aromas and delicate spices of East Asia in every dish.